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Creative Baking: Chiffon Cakes

Paperback - 07 April 2016
Ng, Susanne (Author)
Rp 446,000
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About the BookHailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mold ( ) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way From multi-color patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create using chiffon cake, with results that taste as good as they look Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today

Product Details

ISBN-10: 9814721425

ISBN-13: 9789814721424

Publisher: Marshall Cavendish International (Asia) Pte L      

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 160 Pages

Product Dimension (L x W x H): 25.40 x 21.34 x 1.02 CM

Shipping Weight: 0.41 Kg

Periplus Bestseller Rank:
#5,333 in Books
#16 in Books » Cooking & Food » Baking
#25 in Books » Cooking & Food » Course & Dishes

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