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Tanoshii Ke-KI: Japanese-Style Baking for All Occasions

Paperback - 07 April 2016
Rp 304,000
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Description

Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations. In this third cookbook, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special cakes that are gluten-free or eggless, everyone can join in the party

Product Details

ISBN-10: 9814677930

ISBN-13: 9789814677936

Publisher: Marshall Cavendish International (Asia) Pte L      

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 116 Pages

Product Dimension (L x W x H): 25.15 x 20.83 x 0.76 CM

Shipping Weight: 0.41 Kg

Periplus Bestseller Rank:
#3,973 in Books
#25 in Books » Cooking & Food » Baking
#42 in Books » Cooking & Food » Course & Dishes

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