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Jayeon Bread: A Step by Step Guide to Making No-Knead Bread with Natural Starters

Paperback - 07 May 2014
Ko, Sangjin (Author)
ISBN-13 : 9789814516273
2 customer reviews
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ISBN-13

9789814516273

Publisher

Marshall Cavendish International (Asia)

Publication Date

07 May 2014

Age Range

NA - NA years

Dimensions

25.43 x 21.44 x 1.35 CM

Shipping Weight

0.72 Kg

Pages

184 Pages

Language

English

Grade Level

NA - NA

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Description

Artisan baker Sangjin Ko shares his recipes from 12 years of research and shows that baking a perfect loaf of bread at home is within anyone s reach. No-knead breads made using natural starters require just stirring together basic ingredients such as wheat flour, salt, a starter and water, then leaving the natural processes to work. The resulting baked loaf will have a flavor that is both complex and unique, be more nutritious and keep better. With a brief but comprehensive introduction that explains the science behind naturally fermented breads, baking tips and 50 fully illustrated step-by-step recipes, Jayeon Bread will provide beginning bakers with confidence to bake artisan breads in their home kitchens, and experienced bakers with innovative recipes using ingredients from South Korea, Japan and South East Asia."

Customer Reviews

2 customer reviews  Between 3−4 stars rating,  09 November 2017
jayeon bread
By: Aileen Tanuwijaya

Love the methods from this book using natural starter to bake a bread. The result is fluffy bread and more healthier.

0 Comments
2 customer reviews  Between 3−4 stars rating,  09 November 2017
Jayeon Bread: A Step by Stel Guide to Making No-Knead Bread with Natural Starters
By: Aileen Tanuwijaya

This book so amazing. I could bake a bread within no kneading. Used natural starters like fruit, and the result is fluffy and healthy bread. Two thumbs up!!

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