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Step-by-Step Japanese And Korean Cooking (Periplus Mini Cookbooks)

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Rp 60,000
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Originating in the same part of the world, but very different in content and style, the dishes of Japan and Korea are surprisingly easy to prepare at home. Japanese cooking has simplicity and freshness of ingredients. Korean food is hearty and satisfying. Included are favorites like barbecued beef, kim chi, pancakes and noodles.

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