The cover image may be different.

Sourdough: A Complete Guide and Recipe Book

Paperback
Rp 383,000
No Hidden Cost

Or   766 PEC Points
Limited Stock
Promotion : Cashback   

New Free Shipping.
* Terms and Conditions
Quantity:
Delivered in 10 - 20 business days
BUY NOW

Description

Publication Date: 31 December 2018
- A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients- Includes 90 taste-tested recipesBread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of bread-baking's most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients and is tested for the home kitchen. Contents: Introduction; Everyday recipes (breakfast, snacks and pizzas); Festive recipes.

Product Details

ISBN-10: 8867532464

ISBN-13: 9788867532469

Publisher: Guido Tommasi Editore       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 232 Pages

Product Dimension (L x W x H): 25.15 x 19.30 x 1.78 CM

Shipping Weight: 0.75 Kg

Periplus Bestseller Rank:
#3,614 in Books
#22 in Books » Cooking & Food » Baking
#37 in Books » Cooking & Food » Course & Dishes

Customer Reviews

Share your thoughts with other customers:
Write a Customer Review

There are no reviews for this product.

CONVENIENCE

BEST PRICE

SAFE/SECURITY

SERVICE

Customers who bought this also bought
 

 

DELIVERY BY:
PAYMENT METHODS:
 
SECURED BY:
View Mobile / Standard © 2011-2020 Periplus Holdings Ltd.