The cover image may be different.

Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients!

Hardcover - 15 October 2012
Baggett, Marisa (Author)
Corson, Trevor (Foreword by)
Rp 314,000
No Hidden Cost
Or  628 PEC Points
Limited Stock
New Free Shipping.
* Terms and Conditions
Delivered in :

20 - 40 business days (Others)

Customers who bought this also bought

Other items that might interest you


Unlock all of the elusive secrets of sushi making with this astonishing sushi book

In Sushi Secrets, renowned sushi chef, Marisa Baggett shares with you both traditional and nontraditional sushi, all of them delicious and all of them very easy to make. This sushi cookbook teaches you everything you need to know to make delicious Japanese sushi for beginners. Marisa includes surefire recipes for making perfect sushi rice, tips on how to find and buy the freshest sushi fish and sustainability and how to achieve it at home. Plus, with her background as a pastry chef, Marisa has created a dessert chapter that will make your mouth water

This sushi recipe book contains:

  • Scallop Carpaccio Sashimi
  • Avocado and Pomegranate Nigiri
  • Pork Thin Rolls with Gingered Cherries
  • Pickled Okra Thick Rolls
  • Short Ribs Sushi Bowl
  • "Cat"erpillar Sushi Rolls
  • Faux Eel Hand Rolls
  • Fudge Wontons with Peanut Dipping Sauce
  • Fried Cherry Hand Pies

With this cookbook, you'll be ready to prepare a host of sushi and sashimi recipes, and it gives loads of hints on how to slash otherwise lengthy prep times. From the traditional favorites to new and unique combinations, Sushi Secrets will have you rolling delicious sushi like a pro in no time at all.

Customer Reviews

2 customer reviews Between 4−5 stars rating, 24 November 2014
Sushi Secrets
By: Melissa Petersen

Marisa takes my all-time favorite food—sushi—and makes it doable at home. Don't be scared; she's going to walk you through each step. Adding her own inventive twists, Marisa's sushi recipes are everything that food should be—beautiful, delicious, and fun. By Melissa Petersen, editor and publisher of Edible Memphis Magazine

2 customer reviews Between 4−5 stars rating, 24 November 2014
Sushi Secrets: Easy Recipes for the Home Cook
By: Sandra's Kitchen Nook

Let me just start by saying this is a gorgeous book!! Beautiful, full-color photos, a nice hard cover with matching dust jacket and a great sewn binding that lets the book stay open to whatever page you have it at without having to find something to hold it down just shows the quality of this book. [...] There's literally something for everyone in this book. It's laid out wonderfully with all the information you need to get started in the beginning of the book. From planning the meal to ingredients, tools, rice, cleaning & cutting the fish and more, everything you need to know to get started is here.

Share your thoughts with other customers:
Write a Customer Review