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Fire Islands: Recipes from Indonesia

Hardcover
Ford, Eleanor (Author)
Rp 478,000
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Description

Publication Date: 05 November 2019

From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.

Indonesian food is the hidden treasure of South East Asian cookery, waiting to be uncovered, and this wondrous cookbook opens an unexplored culinary region to food lovers and travellers. It is an unprecedented culinary celebration of Indonesia, the world's largest archipelago--a land rich with tropical rainforests, smoking volcanoes, and silver sand beaches that was also the beating heart of the spice trade. Today its unforgettable dishes are a celebration of rice and spice--homegrown clove and nutmeg, ginger and chilly, coconut, turmeric, peanuts, and more.

Through delightful, easy-to-follow text and instructions, Fire Islands reveals how to set up an Indonesian kitchen and how to create one hundred authentic Indonesian recipes--everything from crunchy snacks and street food to sweet and sticky rice dishes, spicy noodles, fragrant sauces, tangy broths, rich drinks, and much more. This bright, beautifully designed package has mouthwatering photographs of the dishes throughout coupled with original images from the lush, food paradise.

Product Details

ISBN-10: 1948062801

ISBN-13: 9781948062800

Publisher: Apollo Publishers       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 240 Pages

Product Dimension (L x W x H): 26.16 x 21.08 x 2.54 CM

Shipping Weight: 1.18 Kg

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