The Bread Collection is an ode to the simple combination of flour, water, salt, and yeast that become the beautiful loaves, baguettes, and boules that have been savored across cultures for centuries.
From the award-winning Bake from Scratch magazine, The Bread Collection features tried-and-true favorites as well as new recipes that we can't wait for you to bake, including Sweet Breads, Quick Breads, Yeast Breads, Full-Apart Breads, Twisted and Braided Breads. From our crash course in sourdough to easy biscuits and glorious dinner rolls that will upgrade your breadbasket, The Bread Collection will be your go-to source for baking artisan bread at home.
Publisher: 83 Press
Age Range: NA - NA years
Grade Level: NA - NA
Hardcover: 200 Pages
Product Dimension (L x W x H): 25.91 x 21.84 x 2.29 CM
Shipping Weight: 1.00 KgPeriplus Bestseller Rank:
#3,919 in Books
#24 in Books » Cooking & Food » Baking
#40 in Books » Cooking & Food » Course & Dishes