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The Bread Collection: Recipes for Baking Artisan Bread at Home

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Description

Publication Date: 01 September 2018

The Bread Collection is an ode to the simple combination of flour, water, salt, and yeast that become the beautiful loaves, baguettes, and boules that have been savored across cultures for centuries.

From the award-winning Bake from Scratch magazine, The Bread Collection features tried-and-true favorites as well as new recipes that we can't wait for you to bake, including Sweet Breads, Quick Breads, Yeast Breads, Full-Apart Breads, Twisted and Braided Breads. From our crash course in sourdough to easy biscuits and glorious dinner rolls that will upgrade your breadbasket, The Bread Collection will be your go-to source for baking artisan bread at home.

Product Details

ISBN-10: 1940772567

ISBN-13: 9781940772561

Publisher: 83 Press       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 200 Pages

Product Dimension (L x W x H): 25.91 x 21.84 x 2.29 CM

Shipping Weight: 1.00 Kg

Periplus Bestseller Rank:
#3,919 in Books
#24 in Books » Cooking & Food » Baking
#40 in Books » Cooking & Food » Course & Dishes

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