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Patisserie: A Masterclass in Classic and Contemporary Patisserie

Hardcover
Curley, William (Author)
Curley, Suzue (Author)
Rp 744,000

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Description

Publication Date: 22 May 2014

'A profoundly pleasurable book which offers that rare combination of daring, accomplished technique illuminated with extraordinary simplicity and clarity. His latest must-have book will inspire and delight.' Michel and Alain Roux

Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, it's easy to start making perfect patisserie at home. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge to produce flawless creations every time, and a series of basic recipes - covering sponges, creams and custards, pastry and syrups - provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs.

a Packed full of mouthwatering delicious recipes, including classics such as Rhum Baba and Tarte Alsacienne that are given a modern adaptation, this gorgeous bake book will awaken and inspire the pastry chef in you

Product Details

ISBN-10: 1909342211

ISBN-13: 9781909342217

Publisher: Jacqui Small       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 344 Pages

Product Dimension (L x W x H): 27.18 x 21.59 x 3.30 CM

Shipping Weight: 1.63 Kg

Periplus Bestseller Rank:
#2,167 in Books
#11 in Books » Cooking & Food » Culinary Arts
#23 in Books » Cooking & Food » Course & Dishes

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