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Insects: An Edible Field Guide

Hardcover - 27 February 2018
Gates, Stefan (Author)
Rp 299,000
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Description

Ever been tempted by the thought of trying juicy deep fried mealworms, protein-rich cricket flower, or swapping your snacks for salt and vinegar flavored grasshoppers? If so then you are not alone Over 2 billion people regularly eat insects as part of their diet, and the world is home to around 1,900 edible insect species. For adventurous foodies and daring dieters comes the newest way to save the planet, eat more protein, and tickle taste buds. But this isn't an insect cookbook. Instead it's an informative field guide: exploring the origins of insect eating, offering tips on finding edible bugs and serving up a few delicious ideas of how to eat them once you've tracked them down It includes a comprehensive list on edible insects and where to find them, how to prepare them, their versatile usage and nutritional value as well as a few recipes. A bug-eating checklist covering all known edible bugs so readers can mark off the ones they've eaten and seek out new delicacies concludes the book.

Product Details

ISBN-10: 1785035258

ISBN-13: 9781785035258

Publisher: Ebury Press       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Format: Hardcover | 144 Pages

Product Dimension (L x W x H): 19.81 x 12.95 x 1.52 CM

Shipping Weight: 0.45 Kg

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