Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.
Publisher: Mitchell Beazley
Age Range: NA - NA years
Grade Level: NA - NA
Hardcover: 0 Pages
Product Dimension (L x W x H): 0.00 x 0.00 x 0.00 CM
Shipping Weight: 0.00 KgPeriplus Bestseller Rank:
#3,689 in Books
#9 in Books » Cooking & Food » Drinks & Beverages
#7 in Books » Cooking & Food » Drinks & Beverages » Coffee & Tea
#164 in FOOD & ENTERTAINMENT » Food & Drink
This book helps me to know more about all words and terms related to coffee. A useful book for a newbie barista wannabe like me. The author explained all the terms really good so people who read the book will understand easily. Once again, Periplus provides my food for my curiosity. Terima kasih!