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Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting

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Description

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Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks.
With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.

Product Details

ISBN-10: 1784723010

ISBN-13: 9781784723019

Publisher: Mitchell Beazley       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 0 Pages

Product Dimension (L x W x H): 0.00 x 0.00 x 0.00 CM

Shipping Weight: 0.00 Kg

Periplus Bestseller Rank:
#4,503 in Books
#18 in Books » Cooking & Food » Drinks & Beverages
#17 in Books » Cooking & Food » Drinks & Beverages » Coffee & Tea

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