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The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen

Hardcover
Puharich, Anthony (Author)
Travers, Libby (Author)
Bourdain, Anthony (Foreword by)
Rp 615,000
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Description

Publication Date: 08 October 2019

Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.

Product Details

ISBN-10: 168268489X

ISBN-13: 9781682684894

Publisher: Countryman Press       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 512 Pages

Product Dimension (L x W x H): 26.42 x 20.57 x 4.06 CM

Shipping Weight: 2.04 Kg

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