Whipping Up Homemade Bread Is As Easy As 1, 2...
Making dough for pretzels, pitas, flatbreads and more couldn't get any easier--just combine Greek yogurt and self-rising flour, and you're well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there's no need to fuss with yeast or wait for dough to rise.
Whether you're baking for breakfast, dinner, dessert or anywhere in between, there is a simple, flavorful recipe to satisfy your craving, and as an added bonus, two-ingredient dough is naturally lower in carbs than traditional bread. Plus, it's simple to alter the dough to be lower in fat, gluten-free or vegan without sacrificing any flavor. Your friends and family will never guess that the best breads they've ever had were so quick, easy and healthy.
Publisher: Page Street Publishing
Age Range: NA - NA years
Grade Level: NA - NA
Paperback: 176 Pages
Product Dimension (L x W x H): 22.61 x 20.07 x 1.52 CM
Shipping Weight: 0.50 Kg