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Forks Over Knives--The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Paperback
Sroufe, Del (Author)
Moskowitz, Isa Chandra (Contribution by)
Hever, Julieanna (Contribution by)
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Description

Publication Date: 14 August 2012
Book Description
New York Times Bestseller

A whole-foods, plant-based diet that has never been easier or tastier
--learn to cook the Forks Over Knives way with more than 300 recipes for every day

Forks Over Knives--the book, the film, the movement--is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you're among them--or you'd like to be--you need this cookbook.

Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes--classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
  • Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
  • Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
  • Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables
  • Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant "Steaks"
  • Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
  • The Amazing Bean: White Beans and Escarole with Parsnips
  • Great Grains: Polenta Pizza with Tomatoes and Basil
  • Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more

Simple, affordable, and delicious, the recipes in Forks Over Knives--The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today--it could save your life
Annotation
"Forks Over Knives" both the documentary and companion book, appeared in 2011 with a simple claim: following a fully plant-based diet can save your life. This cookbook provides a full year's worth of meals that cuts out animal products, refined oils, and processed foods.

Product Details

ISBN-10: 1615190619

ISBN-13: 9781615190614

Publisher: Experiment       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 368 Pages

Product Dimension (L x W x H): 25.15 x 19.05 x 2.79 CM

Shipping Weight: 0.86 Kg

Periplus Bestseller Rank:
#729 in Books
#1 in Books » Cooking & Food » Culinary Arts
#1 in Books » Cooking & Food » Vegetables & Vegetarian

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