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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Paperback - 30 May 2017
Rp 339,000
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Description

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Haba ero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entr es, and beverages highlight the many uses for hot ferments.

Product Details

ISBN-10: 1612127282

ISBN-13: 9781612127286

Publisher: Storey Publishing       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 272 Pages

Product Dimension (L x W x H): 23.11 x 20.07 x 2.03 CM

Shipping Weight: 0.84 Kg

Periplus Bestseller Rank:
#3,364 in Books
#1 in Books » Cooking & Food » Canning
#17 in Books » Cooking & Food » Culinary Arts
#49 in Books » Cooking & Food » Course & Dishes

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