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Food Anatomy: The Curious Parts & Pieces of Our Edible World

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Description

Publication Date: 15 November 2016
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Product Details

ISBN-10: 1612123392

ISBN-13: 9781612123394

Publisher: Storey Publishing       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 224 Pages

Product Dimension (L x W x H): 22.61 x 16.51 x 2.29 CM

Shipping Weight: 0.64 Kg

Periplus Bestseller Rank:
#5,818 in Books
#128 in Books » Cooking & Food
#79 in Books » Arts & Photography » Arts
#4 in Books » Cooking & Food » Regional & International » Others

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