The cover image may be different.

Food Anatomy: The Curious Parts & Pieces of Our Edible World

Paperback - 15 November 2016
Rp 339,000
No Hidden Cost
Or  678 PEC Points
New Free Shipping.
* Terms and Conditions
Delivered in :

20 - 40 business days (Others)

Other Series

Customers who bought this also bought

Other items that might interest you

Description

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.

Customer Reviews


There are no reviews for this product.
Share your thoughts with other customers:
Write a Customer Review