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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Hardcover - 11 March 2014
Danforth, Adam (Author)
Salatin, Joel (Foreword by)
Rp 543,000
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Description

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Product Details

ISBN-10: 1612121888

ISBN-13: 9781612121888

Publisher: Storey Publishing       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 446 Pages

Product Dimension (L x W x H): 28.09 x 22.23 x 2.87 CM

Shipping Weight: 1.86 Kg

Periplus Bestseller Rank:
#1,682 in Books
#3 in Books » Cooking & Food » Canning
#6 in Books » Cooking & Food » Culinary Arts
#2 in Books » Science & Technology » Agricultural Sciences

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