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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Paperback - 11 March 2014
Danforth, Adam (Author)
Grandin, Temple (Foreword by)
Rp 341,000
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Description

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Product Details

ISBN-10: 1612121837

ISBN-13: 9781612121833

Publisher: Storey Publishing       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 342 Pages

Product Dimension (L x W x H): 27.43 x 21.59 x 2.54 CM

Shipping Weight: 1.25 Kg

Periplus Bestseller Rank:
#1,422 in Books
#4 in Books » Cooking & Food » Culinary Arts
#1 in Books » Science & Technology » Agricultural Sciences

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