The cover image may be different.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Hardcover - 18 September 2012
Forkish, Ken (Author)
Rp 528,000
No Hidden Cost

Or   1056 PEC Points
  


Other Formats Price PEC Price
Paperback
New Free Shipping.
* Terms and Conditions
Quantity:
Delivered in 20 - 40 business days
BUY NOW

Description

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Product Details

ISBN-10: 160774273X

ISBN-13: 9781607742739

Publisher: Ten Speed Press       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 265 Pages

Product Dimension (L x W x H): 25.15 x 21.08 x 2.54 CM

Shipping Weight: 1.09 Kg

Periplus Bestseller Rank:
#7,410 in Books
#36 in Books » Cooking & Food » Course & Dishes
#140 in FOOD & ENTERTAINMENT » Food & Drink

Customer Reviews

Share your thoughts with other customers:
Write a Customer Review

There are no reviews for this product.

CONVENIENCE

BEST PRICE

SAFE/SECURITY

SERVICE

Books by the same author
 
Customers who bought this also bought
 

 

DELIVERY BY:
PAYMENT METHODS:
 
SECURED BY:
View Mobile / Standard © 2011-2020 Periplus Holdings Ltd.