Now, in Baked Explorations, the authors give their signature "Baked" twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more--from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.
Praise for Baked Explorations:
"They might look like another pair of fresh-faced Brooklynites (retro tie and mustache? check), but Matt Lewis and Renato Poliafito, the owners of the Baked sweet shops in Brooklyn and Charleston, are media-savvy butter fiends . . . Those whoopie pies? Four sticks of buttery fun. Oh to be young, decadent and baked in Brooklyn."
-The New York Times "Lewis and Poliafito take on more underappreciated desserts, giving beloved treats like black-and-white cookies and whoopie pies a modern makeover."
-New York Daily News
Publisher: Stewart, Tabori, & Chang
Age Range: NA - NA years
Grade Level: NA - NA
Hardcover: 208 Pages
Product Dimension (L x W x H): 23.57 x 23.88 x 2.49 CM
Shipping Weight: 1.08 Kg