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Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo

Paperback - 04 August 2014
Meredith, Leda (Author)
Rp 400,000
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There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in this book, Leda Meredith leads readers - btoh new to the art and old hands - in every sort of preservation technique imaginable.

Product Details

ISBN-10: 1581572425

ISBN-13: 9781581572421

Publisher: Countryman Press       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Format: Paperback | 272 Pages

Product Dimension (L x W x H): 20.32 x 20.32 x 1.91 CM

Shipping Weight: 0.61 Kg

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