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Popcorn

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Description

Publication Date: 23 September 2008
Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or Classic Barbecue, or even Gorgonzola and Green Onion for something completely different. On the sweet side, the offerings include Hawaiian Luau (featuring coconut and white chocolate), Popcorn S'mores, and Bananas Foster (the popcorn version). Patrick Evans-Hylton also shows how to use popcorn as an ingredient in main course dishes such as Popcorn Shrimp and Fish Fry with Seasoned Popcorn which use popped popcorn as a coating ingredient. And the Chesapeake Crab Cakes are stunningly delicious

Product Details

ISBN-10: 1570615799

ISBN-13: 9781570615795

Publisher: Sasquatch Books       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 111 Pages

Product Dimension (L x W x H): 20.32 x 16.76 x 1.02 CM

Shipping Weight: 0.27 Kg

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