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25 Flavorful and High-Quality Recipes for Canning. Cookbook: Sweet and Pickles Canning, Meat Preserves. Full Color

Paperback
Hart, Ryan (Author)
Rp 210,000
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Description

Publication Date: 05 June 2017
If you are loaded with extra fruits, vegetables, and meat and don't know what to do about it, then nothing is better and economical than canning the food items. Not only this processing food method keep has the food fresh, flavorful and high-quality, but it also provides the food to remain edible for a very long time. However, the secret of perfect canning of food is how you do it. Worry not; this cookbook will guide you to canned variety of food including jam, jellies, marmalade, preserves, chutneys, relishes, pickles and last but not the least, meat.

Product Details

ISBN-10: 154719197X

ISBN-13: 9781547191970

Publisher: Createspace Independent Publishing Platform       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 56 Pages

Product Dimension (L x W x H): 27.94 x 21.59 x 0.38 CM

Shipping Weight: 0.20 Kg

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