In this book we've taken a selection of recipes that are suitable for slow cooking and for freezing. Most slow cooker meals are based on simple techniques, dating from a time when people cooked meals in old fashioned ranges - often over a longer period and on lower heats.

We explore meat and soup dishes that are particularly suited to slow cooking (and freezing). The book is divided into five main categories - beef dishes, chicken dishes, lamb dishes, pork dishes and soups. All are designed to help you make the most of your slow cooker and reap the benefits of both slow cooking and freezing your meals.

Here Is a Preview of What you'll learn...

• Delicious Beef Dishes
• Slow Cooker Chicken Recipes
• Crockpot Pork Recipes
• Easy Freezer Meal Lamb Dishes
• Delicious Slow Cooker Soup Recipes

And much, much more

These recipes are particularly suited to meat and vegetarian dishes, as well as soups. It's a simple stewing and baking technique that has been with us for generations adapted to the modern slow cooker.

What are you waiting for?