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100 Beef Jerky Recipes: The 100 Most Popular Jerky Recipes

Paperback - 07 July 2014
Rp 245,000
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Description

This new book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" derived from the Quechua word ch'arki which means "dried, salted meat." All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth.

Product Details

ISBN-10: 1500587389

ISBN-13: 9781500587383

Publisher: Createspace Independent Publishing Platform       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 40 Pages

Product Dimension (L x W x H): 19.81 x 12.90 x 0.20 CM

Shipping Weight: 0.05 Kg

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