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Gluten Free Vegetarian - The Ultimate Recipe Guide

Paperback - 03 June 2014
Rp 298,000
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Gluten-free vegetarian diets can be quite challenging especially when it comes to creating delicious recipes. Thankfully there are some amazing alternatives for a lot of todays products. GF flours such as almond flour, coconut flour, corn flour, teff, and millet are great substitutions for wheat flour and equally delicious. Lentils, beans, and tofu also contain plenty of protein for vegetarians to consume. We have collected the most delicious and best selling gluten free vegetarian recipes from around the world. Enjoy!

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