The cover image may be different.

Preservation Jam Making, Jelly Making, Marmalade Making, Pickles, Chutneys & Sauces, Bottling Fruit, Finishing Preservation Work for Show

Paperback - 05 April 2012
Anon (Author)
Rp 467,000
No Hidden Cost
Or  934 PEC Points
New Free Shipping.
* Terms and Conditions
Delivered in :

20 - 40 business days (Others)

Other items that might interest you


This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary collection. Contents include: "Jam Making", "Jelly Making", "Marmalade Making", "Pickles, Chutneys, and Sauces", "Bottling Fruit", "Finishing Preservation", and "Work for Show". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food. .

Customer Reviews

There are no reviews for this product.
Share your thoughts with other customers:
Write a Customer Review