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300 Ways to Serve Eggs

Paperback - 04 August 2010
Anon (Author)
Rp 491,000
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Description

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Entrees, Custards and Souffles, Appetizers and Canapes, Omelets and Pancakes, Garnishes and Sauces, Scrambled Eggs, Creamed Eggs, Poached Eggs, Stuffed Eggs, Baked Eggs, Fried Eggs, Beverages and Salads. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork."

Product Details

ISBN-10: 1445509253

ISBN-13: 9781445509259

Publisher: France Press       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 54 Pages

Product Dimension (L x W x H): 21.59 x 13.97 x 0.33 CM

Shipping Weight: 0.08 Kg

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