Le Cordon Bleu Patisserie & Baking Foundations: Classic Recipes

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Spiral - 01 February 2012

The Chefs of Le Cordon Bleu (Author)

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ISBN-13

9781439057179

Publisher

Cengage Learning

Publication Date

01 February 2012

Age Range

NA - NA years

Dimensions

27.79 x 23.52 x 1.65 CM

Shipping Weight

1.08 Kg

Pages

362

Language

English

Grade Level

NA - NA

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Description

Written by the internationally known Chefs of Le Cordon Bleu International, This is a thorough introduction to classic French patisserie techniques. The book takes readers through the evolution of French pastry from the earliest preparations, through 20th century decadence, and on to modern technology's influence on today's chefs.