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Le Cordon Bleu Patisserie & Baking Foundations: Classic Recipes

Spiral - 01 February 2012
Rp 485,000
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Description

Written by the internationally known Chefs of Le Cordon Bleu International, This is a thorough introduction to classic French patisserie techniques. The book takes readers through the evolution of French pastry from the earliest preparations, through 20th century decadence, and on to modern technology's influence on today's chefs.

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