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101 Things to Do with a Sheet Pan

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Baird, Madge (Author)
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Description

Publication Date: 26 March 2019

101 tasty recipes that can be mixed and matched to create any number of easy meal options made on one quick-to-clean sheet pan.

Baking sheets aren't just for cookies Enjoy the ease of serving up tasty meals by cooking your main dishes and sides together in the oven on a sheet pan, without having to dirty a bunch of pots or stand over a hot stove. Just prep your ingredients, arrange them on the pan, and pop into the oven. From appetizers to main dishes, side dishes, snacks, and of course desserts, 101 Things to Do with a Sheet Pan is chock-full of easy-to-make recipes for meat-eaters and vegetarians alike, such as Ciao Italian Stuffed Mushrooms, Potato and Leek Frittata, Panko-Crusted Veggies, Don't Rock the Banana Boat Squash, Turkey Meatloaf with Pomegranate Glaze and Roasted Red Grapes, Chinese Sticky Ribs with Pork Dumplings, Blackberry-Apple Crisp, and Best Chewy Brownies. Simple never sounded so good

Madge Baird is the author of five previous cookbooks and is a seasoned cookbook editor. She lives in northern Utah, where she manages a large garden, a small orchard, four sheep, and a flock of laying hens.

Product Details

ISBN-10: 1423651596

ISBN-13: 9781423651598

Publisher: Gibbs Smith       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Spiral: 128 Pages

Product Dimension (L x W x H): 17.78 x 13.21 x 1.02 CM

Shipping Weight: 0.18 Kg

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