Find out how many eggs hens lay each year, how diver fishermen catch fish, where bread comes from and a great deal more remarkable facts about food. With over 70 flaps to lift, children can discover all sorts of interesting and surprising facts about food and its origin, likely to inspire conversation and plenty of food for thought. Bright and cheerful illustrations create a gentle way for adults to approach to a sometimes alarming, but essential, subject to young children. Filled with fun facts children can discuss with friends and family at meal times.