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Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)

Hardcover - 10 September 2010
United States Food Administration (Author)
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Rp 485,000
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Description

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

Product Details

ISBN-10: 1169392164

ISBN-13: 9781169392168

Publisher: Kessinger Publishing       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Format: Hardcover | 20 Pages

Product Dimension (L x W x H): 27.94 x 21.59 x 0.64 CM

Shipping Weight: 0.35 Kg

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