The cover image may be different.

Milk, Cheese, and Butter: A Practical Handbook on Their Properties and the Processes of Their Production (1894)

Hardcover
Oliver, John (Author)
Rp 942,000
No Hidden Cost

Or   1884 PEC Points
  


Other Formats Price PEC Price
Paperback
New Free Shipping.
* Terms and Conditions
Quantity:
Delivered in 10 - 20 business days
BUY NOW

Description

Publication Date: 15 October 2009
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Product Details

ISBN-10: 1120383099

ISBN-13: 9781120383099

Publisher: Kessinger Publishing       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 396 Pages

Product Dimension (L x W x H): 22.86 x 15.24 x 2.54 CM

Shipping Weight: 0.75 Kg

Customer Reviews

Share your thoughts with other customers:
Write a Customer Review

There are no reviews for this product.

CONVENIENCE

BEST PRICE

SAFE/SECURITY

SERVICE

 

DELIVERY BY:
PAYMENT METHODS:
 
SECURED BY:
View Mobile / Standard © 2011-2019 Periplus Holdings Ltd.