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Thailand's Best Street Food: The Complete Guide to Street Dining in Bangkok, Chiang Mai, Phuket and Other Areas

Paperback - 24 February 2015
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For many visitors, traveling to Thailand means one thing: enjoying the delicious street food.

In Thailand's Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes--no matter where they are hidden.

Most people think Bangkok is the only place to find great Thai street food, but Nualkhair ate her way across the country and experienced incredible food stalls everywhere, from Phuket in the south to Chiang Mai in the north. Even seasoned travelers may find it difficult to identify the best venues--never mind figuring out how and what to order. Fortunately for anyone bound for Thailand, Nualkhair draws on her vast experience to provide essential tips on locating food stalls in cities across the country, including:

  • Directions on how to find a particular stall
  • Street maps for each sector
  • Each stall's specialty
  • Serving options, beverages, and notable extras
  • Whether or not seating is available
  • Information on bathroom facilities
As a bonus, Nualkhair includes recipes for the 12 most popular Thai street food dishes adapted for the Western kitchen. Thai street food is one of today's hottest food trends, and Thailand's Best Street Food makes it easy for readers to savor incredible Thai food--wherever their travels take them.

Customer Reviews

6 customer reviews Between 3−4 stars rating, 23 January 2015
Ultimate guide!
By: Bangkok 101 Magazine

Bangkok 101 is the ultimate guide to Thailand's capital. This magazine let you know the best restaurants to eat at; the coolest bars to drink at; the most luxurious spas to relax at and the most interesting art galleries to stand around. – Bangkok 101 Magazine

6 customer reviews Between 4−5 stars rating, 23 January 2015
user friendly guide
By: Midwest Book Review

Compiled with succinct informative commentary by Chawadee Nualkhair (a food writer living in Bangkok), "Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas" is a profusely illustrated, 160 page, vinyl bound paperback providing everything any visitor would want or need to know about sampling local street food. Informed and informative, "Thailand's Best Street Food" details directions on how to find a particular food stall; provides street maps for each sector presented; identifies each food stall's specialty; notes serving options, beverages, and any special extras; as well as whether or not... See More

seating is available. Enhanced with the inclusion of recipes for the twelve most popular Thai street food dishes, "Thailand's Best Street Food" is a thoroughly 'user friendly' guide that is enthusiastically recommended for anyone visiting Thailand for business or for pleasure! – Midwest Book Review (December 2014)

6 customer reviews Between 3−4 stars rating, 12 January 2015
Thai street food is complete and very well organized
By: Chef McDang, TV food personality

Chow and I are truly old friends. Her book on Thai street food is complete and very well organized. I particularly enjoy her comments about whether Thai street food will survive or evolve into something different. This book is not only useful for those who want to know where to find the best street food but also to inform them about the types of street food available in Thailand and specifically Bangkok

6 customer reviews Between 4−5 stars rating, 12 January 2015
Fabolous Collection
By: Dr. Prasert Prasartthong-Osoth, owner of Bangkok Airways

Street foods have been a mainstay of Thai culture for centuries, and today it is one of the world's hottest culinary trends. This book is the first complete guide to Thailand's street foods, which are one of life's pure pleasures. This is a fabulous collection—evocatively written, beautifully designed and ravishingly illustrated.

6 customer reviews Between 4−5 stars rating, 12 January 2015
Very Personal!
By: Ian Kittichai, chef and owner of Kittichai

Thai street food is very personal to me since I grew up cooking street food with my mother and pushing a curry cart. This book demystifies and celebrates the intricacies of Thai street food and inspires the reader to get out there and eat!

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