Southeast Asia's Best Recipes: From Bangkok to Bali [southeast Asian Cookbook, 121 Recipes]Paperback
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- Extraordinary Beef Satay
- Thai Rice Soup with Pork
- Vietnamese Mixed Coconut Rice
- Lemongrass Beef with Peanuts
- Green Curry Chicken
- Famous Singapore Chili Crab
- Spicy Sambal Eggplant
Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen
Publisher: Tuttle Publishing
Age Range: NA - NA years
Grade Level: NA - NA
Paperback: 160 Pages
Product Dimension (L x W x H): 22.61 x 23.37 x 1.52 CM
Shipping Weight: 0.59 Kg
Whoa! Never thought the book could be pretty colourful in pages and easy to make yummy recipes. Randomly puchasing it just for fun only and definitely being surprised once reading it. A must to have, even for the beginners in cooking field like me ^^
A mouth-watering culinary tour of southeast Asia's most scrumptious food.
My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes.
At last, here is the book I have long awaited from a food writer I really trust.