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Southeast Asia's Best Recipes: From Bangkok to Bali [southeast Asian Cookbook, 121 Recipes]

Paperback
Hutton, Wendy (Author)
Solomon, Charmaine (Foreword by)
Kawana, Masano (Photographer)
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Description

Publication Date: 05 August 2014
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region with this easy-to-follow Southeast Asian cookbook.

Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular and best-known dishes. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes to Vietnam's refreshingly healthful recipes.

Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.

Authentic Southeast Asian recipes include:

  • Extraordinary Beef Satay
  • Thai Rice Soup with Pork
  • Vietnamese Mixed Coconut Rice
  • Lemongrass Beef with Peanuts
  • Green Curry Chicken
  • Famous Singapore Chili Crab
  • Spicy Sambal Eggplant

Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen

Product Details

ISBN-10: 0804844135

ISBN-13: 9780804844130

Publisher: Tuttle Publishing       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 160 Pages

Product Dimension (L x W x H): 22.61 x 23.37 x 1.52 CM

Shipping Weight: 0.59 Kg

Customer Reviews

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5 customer reviews  Between 4−5 stars rating,  08 August 2019
Best of all!
By: Nita Suhendra

Whoa! Never thought the book could be pretty colourful in pages and easy to make yummy recipes. Randomly puchasing it just for fun only and definitely being surprised once reading it. A must to have, even for the beginners in cooking field like me ^^ 

5 customer reviews  Between 4−5 stars rating,  22 August 2014
Best of best!
By: Travelife Magazine

A mouth-watering culinary tour of southeast Asia's most scrumptious food.

5 customer reviews  Between 4−5 stars rating,  22 August 2014
Hesitated!
By: Jill Dupleix, The Times Cook

My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes.

5 customer reviews  Between 4−5 stars rating,  22 August 2014
New Testament !
By: Terry Durack, Independent on Sunday, London
For years, Wendy Hutton's Singapore Food was my bible. How nice to have a new testament.
5 customer reviews  Between 4−5 stars rating,  22 August 2014
I'm longing this special book!
By: Charmaine Solomon

At last, here is the book I have long awaited from a food writer I really trust.

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