Everyday Thai Cooking: Quick and Easy Family Style Recipes [thai Cookbook, 100 Recipes]Hardcover - 06 August 2013
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- Crunchy Siam Spring Rolls
- Tom Yum Goong
- Crispy Mango Chicken
- Shaking Beef
- Fragrant Coconut Fish in Banana Leaves
- Mee Krob
Publisher: Tuttle Publishing
Age Range: NA - NA years
Grade Level: NA - NA
Hardcover: 144 Pages
Product Dimension (L x W x H): 25.65 x 23.62 x 2.03 CM
Shipping Weight: 0.95 Kg
Chin’s latest collection (a previous one was 300 Best Rice Cooker Recipes, 2011) is filled with enthusiasm and energy—and, what’s probably more important, it includes nearly 100 recipes with exotic ingredients that are fairly accessible. The directions are easy to follow, and there are great color photographs. It’s no wonder Chin has been called the Asian Rachel Ray.
My kids marked over half the book's recipes that they want me to make.
She definitely knows what it's like to get a meal on the table in a snap!
A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens.
The book explains why Thai is the favorite food of so many people and walks you through surprisingly easy steps to create a spectacular Thai meal that anyone can make in their home kitchen using their own pots and pans.