Everyday Thai Cooking: Quick and Easy Family Style Recipes [thai Cookbook, 100 Recipes]
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Everyday Thai Cooking: Quick and Easy Family Style Recipes [thai Cookbook, 100 Recipes]

Hardcover - 06 August 2013
Chin, Katie (Author)
Workman, Katie (Foreword by)
Kawana, Masano (Photographer)
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In Everyday Thai Cooking, Katie Chin--a chef hailed as the 'Asian Rachel Ray' by her many fans--shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a success among the cooking community, however, her true reward stems from her success at home. As working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for accessible ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:

  • Crunchy Siam Spring Rolls
  • Tom Yum Goong
  • Crispy Mango Chicken
  • Shaking Beef
  • Fragrant Coconut Fish in Banana Leaves
  • Mee Krob

Product Details

ISBN-10: 0804843716

ISBN-13: 9780804843713

Publisher: Tuttle Publishing       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 144 Pages

Product Dimension (L x W x H): 25.65 x 23.62 x 2.03 CM

Shipping Weight: 0.95 Kg

Customer Reviews

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16 customer reviews  Between 4−5 stars rating,  25 August 2014
Congrats Chin!
By: Booklist (Starred Review)

Chin’s latest collection (a previous one was 300 Best Rice Cooker Recipes, 2011) is filled with enthusiasm and energy—and, what’s probably more important, it includes nearly 100 recipes with exotic ingredients that are fairly accessible. The directions are easy to follow, and there are great color photographs. It’s no wonder Chin has been called the Asian Rachel Ray.

16 customer reviews  Between 3−4 stars rating,  25 August 2014
Attracts my kids! :) Very good job!
By: Weelicious.com

My kids marked over half the book's recipes that they want me to make.

16 customer reviews  Between 4−5 stars rating,  25 August 2014
know me very well!
By: Superhealthykids.com

She definitely knows what it's like to get a meal on the table in a snap!

16 customer reviews  Between 4−5 stars rating,  25 August 2014
Bring Thai to America!
By: Seriouseats.com

A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens.

16 customer reviews  Between 4−5 stars rating,  25 August 2014
everyone can cook Thai foods, even me!

The book explains why Thai is the favorite food of so many people and walks you through surprisingly easy steps to create a spectacular Thai meal that anyone can make in their home kitchen using their own pots and pans.

Showing 1 to 5 of 16 (4 Pages)





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