The cover image may be different.

Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]

Hardcover - 06 August 2013
Chin, Katie (Author)
Workman, Katie (Foreword by)
Kawana, Masano (Photographer)
ISBN-13 : 9780804843713
Rp 99,000 Rp 398,000
You Save: Rp 299,000 (75%)
No Hidden Cost
PEC Price -75% Rp 99,000
You SaveRp 299,000
Or  796 PEC Points
New Free Shipping.
* Terms and Conditions
Delivered in 3 - 7 business days

Customers who bought this also bought


In Everyday Thai Cooking, Katie Chin--a chef hailed as the 'Asian Rachel Ray' by her many fans--shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:

  • Crunchy Siam Spring Rolls
  • Tom Yum Goong
  • Crispy Mango Chicken
  • Shaking Beef
  • Fragrant Coconut Fish in Banana Leaves
  • Mee Krob

Customer Reviews

16 customer reviews Between 4−5 stars rating, 25 August 2014
Congrats Chin!
By: Booklist (Starred Review)

Chin’s latest collection (a previous one was 300 Best Rice Cooker Recipes, 2011) is filled with enthusiasm and energy—and, what’s probably more important, it includes nearly 100 recipes with exotic ingredients that are fairly accessible. The directions are easy to follow, and there are great color photographs. It’s no wonder Chin has been called the Asian Rachel Ray.

16 customer reviews Between 3−4 stars rating, 25 August 2014
Attracts my kids! :) Very good job!

My kids marked over half the book's recipes that they want me to make.

16 customer reviews Between 4−5 stars rating, 25 August 2014
know me very well!

She definitely knows what it's like to get a meal on the table in a snap!

16 customer reviews Between 4−5 stars rating, 25 August 2014
Bring Thai to America!

A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens.

16 customer reviews Between 4−5 stars rating, 25 August 2014
everyone can cook Thai foods, even me!

The book explains why Thai is the favorite food of so many people and walks you through surprisingly easy steps to create a spectacular Thai meal that anyone can make in their home kitchen using their own pots and pans.

Share your thoughts with other customers:
Write a Customer Review