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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes
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Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

Hardcover - 10 October 2012
Nayak, Hari (Author)
Turkel, Jack (Photographer)
Rp 59,000 Rp 286,000
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Description

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home

The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food.

This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak.

A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before

Recipes include such favorites as:

  • Curry Corn Chowder with Roasted Poblanos
  • Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze
  • Lemon Sage Tandoori Chicken Tikka
  • Cumin Coriander Beef Burger with Plum Tomato Mustard Dip
  • Flamed Crispy Pappadam Chips
  • Sparkling Ginger Lime Cooler
  • Cardamom Brownies

Product Details

ISBN-10: 0804843031

ISBN-13: 9780804843034

Publisher: Tuttle Publishing       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 120 Pages

Product Dimension (L x W x H): 20.57 x 22.35 x 1.78 CM

Shipping Weight: 0.66 Kg

Periplus Bestseller Rank:
#2,873 in Books
#20 in Books » Cooking & Food » Regional & International » Asian

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