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The Food of Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

Hardcover - -
Wibisono, Djoko (Author)
Wong, David (Author)
Tettoni, Luca Invernizzi (Photographer)
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Rp 285,000
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ISBN-13

9780794605209

Publisher

Periplus Editions

Publication Date

-

Age Range

NA - NA years

Dimensions

27.94 x 21.59 x 1.78 CM

Shipping Weight

0.75 Kg

Pages

111

Language

English

Grade Level

NA - NA

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Description

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

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