Vietnamese cooking is famous for its fresh flavors and artfully composed meals—it is the true “light cuisine” of Asia. Delicate soups and stir-fires, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Finger foods such as Spring Rolls, Grilled Meat Balls with Peanut Sauce, and Caramel Chicken Wings make ideal snacks and party food while dishes like Fired Fish with Lemongrass, Hearty Beef Stew with Vegetables, Hanoi Beef Salad are sure to be a hit at any Vietnamese-style lunch or dinner party. Stunning photography and simple step-by-step instructions make Homestyle Vietnamese Cooking the perfect introduction to the world of Vietnamese cuisine.