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Eclairs: Easy, Elegant and Modern Recipes

Paperback - 07 February 2017
Adam, Christophe (Author)
Rp 364,000
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Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.

clairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L' clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.

This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering clairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen

Prepare to dazzle your friends and family with clairs ranging from traditional chocolate clairs to pistachio orange clairs, caramel peanut clairs, strawberry clairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.

Product Details

ISBN-10: 0778805670

ISBN-13: 9780778805670

Publisher: Robert Rose       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Paperback: 224 Pages

Product Dimension (L x W x H): 26.42 x 19.56 x 1.52 CM

Shipping Weight: 0.72 Kg

Periplus Bestseller Rank:
#326 in Books
#1 in Books » Cooking & Food » Baking
#1 in Books » Cooking & Food » Course & Dishes
#1 in FOOD & ENTERTAINMENT » Food & Drink

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1 customer reviews  Between 4−5 stars rating,  14 May 2019
Ngalir air mata
By: Della Nur Aisyah

Pokoknya yaaaaaa Layout 5 of 5 sukaaaaak banget Isi info 5 of 5 jelas banget.... tiap step ada fotonya Lama nunggu ngumpulin duit cuma buat beli ne buku. Yabg versi france kalo perlu. Aku bolak balik ke am*zon dan jatuhnya muahal pol kalo pake pihak ke3. Secara gak ngerti cara belinya. Lah Alhamdulillah di mari adaaaa lho aku nunggu dan akhirnya beli harganya jauh dari yang pihak ke 3. Setangahnya lho.... cheaper here gituh Covernya gak bohong. Dalemnya sama kek gitu. Jelas banget tipsnya dan pembuatannya. Bahannya tak kira susah susah dan aneh. Lah ternyata simple dan bisa di cari di supermarket ama minimarket....heeeeeh. cuma 1 or 2 bahan yang kudu ke tbk belinya. Penantian dan kegalauan sirna waktu buka tu buku mulai lembar pertama.... patisserienya ganteng cakep karya karyanya....ama storenya yang di prancis sanaaaaaa

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