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The Encyclopedia of Sauces, Pickles and Preserves

Hardcover - 10 January 2007
Rp 303,000
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With every recipe shown step-by-step to ensure success, this title includes recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty relishes, spicy marinades and simple dressings.

Product Details

ISBN-10: 0754816818

ISBN-13: 9780754816812

Publisher: Lorenz Books       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Format: Hardcover | 512 Pages

Product Dimension (L x W x H): 17.93 x 22.56 x 3.96 CM

Shipping Weight: 1.43 Kg

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