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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong

Hardcover
Abergel, Matt (Author)
Hecox, Evan (Illustrator)
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Description

Publication Date: 01 November 2018

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

Product Details

ISBN-10: 0714876453

ISBN-13: 9780714876450

Publisher: Phaidon Press       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 240 Pages

Product Dimension (L x W x H): 27.69 x 21.34 x 2.79 CM

Shipping Weight: 1.16 Kg

Periplus Bestseller Rank:
#4,880 in Books
#16 in Books » Cooking & Food » Culinary Arts
#16 in Books » Cooking & Food » Regional & International » Asian

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