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The Larousse Book of Bread: 80 Recipes to Make at Home

Hardcover
Kayser, Eric (Contribution by)
Rp 450,000

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Description

Publication Date: 20 April 2015

Step‐by‐step home baking recipes from France's foremost culinary resource, Larousse, and Parisian master baker ric Kayser.

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

Product Details

ISBN-10: 0714868876

ISBN-13: 9780714868875

Publisher: Phaidon Press       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 320 Pages

Product Dimension (L x W x H): 27.58 x 19.66 x 3.15 CM

Shipping Weight: 1.23 Kg

Periplus Bestseller Rank:
#5,377 in Books
#25 in Books » Cooking & Food » Course & Dishes
#3 in Books » Cooking & Food » Regional & International » Western

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