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Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook

Hardcover - -
Weller, Melissa (Author)
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Rp 697,000
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20 - 40 business days (Others)

ISBN-13

9780593320402

Publisher

Knopf Publishing Group

Publication Date

-

Age Range

NA - NA years

Dimensions

26.01 x 21.84 x 2.84 CM

Shipping Weight

1.43 Kg

Pages

336

Language

English

Grade Level

NA - NA

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