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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [a Cookbook]

Hardcover - 27 March 2018
Lebovitz, David (Author)
Rp 341,000
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Description

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

Product Details

ISBN-10: 039958031X

ISBN-13: 9780399580314

Publisher: Ten Speed Press       

Language: English

Age Range: NA - NA years

Grade Level: NA - NA

Hardcover: 272 Pages

Product Dimension (L x W x H): 25.91 x 20.83 x 2.29 CM

Shipping Weight: 1.13 Kg

Periplus Bestseller Rank:
#4,927 in Books
#24 in Books » Cooking & Food » Culinary Arts
#22 in Books » Cooking & Food » Course & Dishes

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