The cover image may be different.

Every Grain of Rice: Simple Chinese Home Cooking

Hardcover - 04 February 2013
Rp 625,000
No Hidden Cost
Or  1250 PEC Points
Promotion : Cashback
New Free Shipping.
* Terms and Conditions
Delivered in :

20 - 40 business days (Others)

Customers who bought this also bought

Other items that might interest you

Description

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you're ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

Customer Reviews


There are no reviews for this product.
Share your thoughts with other customers:
Write a Customer Review