0
0 item(s)Shopping Cart
Your shopping cart is empty
Sign In
#-4%
The cover image may be different.

The Science of Cooking : Every Question Answered to Perfect your Cooking

Hardcover - 05 October 2017
Farrimond, Dr. Stuart(Author)
ISBN-13 : 9780241229781
0 customer reviews
Rp 425,000 Rp 441,000
You Save: Rp 16,000 (4%)
No Hidden Cost
PEC Price -4% Rp 425,000
You SaveRp 16,000
Or  882 PEC Points
In Stock
New Free Shipping.
* Terms and Conditions
Delivered in 3 - 7 business days

ISBN-13

9780241229781

Publisher

Dorling Kindersley Ltd

Publication Date

05 October 2017

Dimensions

26.20 x 22.00 x 2.80 CM

Shipping Weight

1.36 Kg

Pages

256 Pages

Language

English UK / Other

Customers who bought this also bought

#
#
#
#
#
#
#
#
#
#
#
#
#
#
#
#
#
#
#
#

Customer Reviews


(0 customer reviews)
There are no reviews for this product.
Share your thoughts with other customers:
Write a Customer Review