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The Science of Cooking : Every Question Answered to Perfect your Cooking

Hardcover - 05 October 2017
Farrimond, Dr. Stuart(Author)
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Rp 522,000
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ISBN-13

9780241229781

Publisher

Dorling Kindersley Ltd

Publication Date

05 October 2017

Dimensions

26.20 x 22.00 x 2.80 CM

Shipping Weight

1.34 Kg

Pages

256

Language

English UK / Other

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